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Food Unwrapped: 6x11
Revisited: Pinenuts, Pies and Beef
The team present some favourite investigations. Does what our meat eats make a difference? Why are pine nuts so expensive? And why don’t shop-bought pies spill their gravy?
6 - 2Vitamin D, Wagu Beef, Swiss Cheese Sep. 07, 2015- 6 - 3Blue Fin Tuna, Ice Cream, Peas Sep. 14, 2015
- 6 - 4Vodka, Instant Coffee, Wensleydale Cheese Sep. 21, 2015
- 6 - 5Pistachios, Rolled Oats, Prosecco Sep. 28, 2015
- 6 - 6Vegetables, Wine, Biscuits Oct. 05, 2015
- 6 - 7Pineapples, Chocolate, Mussels Oct. 12, 2015
- 6 - 8Plums, Vegetables, Cherry Tomatoes Oct. 19, 2015
- 6 - 9Crabs, Greens, Gummy Sweets Oct. 26, 2015
- 6 - 10Revisited: Mozzarella, Venison and Sprouts Nov. 02, 2015
- 6 - 11Revisited: Pinenuts, Pies and Beef Nov. 23, 2015
- 6 - 12Revisited: Greek Yoghurt, Red Leicester, Ostrich Feb. 19, 2016
- 6 - 13Revisited: Sourdough, Rose Oil, Beetroot Feb. 26, 2016
- 6 - 14Revisited: Whitebait, Saffron and Glacé Cherries Mar. 04, 2016
- 6 - 15Revisited: Red Wine, Gluten, Gummy Sweets Mar. 07, 2016
- 6 - 16Revisited: Figs, Energy Drinks, Kidney Beans Mar. 14, 2016