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Cutthroat Kitchen: 2x13

Pressed or Steamed

Cutthroat Kitchen takes things to the extreme when one chef loses everything but a roll of tin foil and heat while cooking a dish. Then, Alton auctions off his compost bucket forcing one chef to make a quiche out of the food bits that are normally thrown out. Finally, a clothes steamer and iron are the only sources of heat for a chef cooking mussels.

Mar. 09, 2014